- 1 bottle of [yellow tail] Prosecco
- 2 plums
- 6 thyme sprigs
- Le jus d’un citron
- 4 tbsp simple syrup
To make the simple syrup, mix 1/4 cup of hot water with 1⁄4 cup of sugar. Mix well and allow to cool before use.
Peel and chop plums. Muddle the plums with the thyme, simple syrup and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker.
Pour over crushed ice evenly between two glasses, and top off with [yellow tail] Prosecco. Garnish with extra plum slices and thyme sprigs, then serve immediately.