- 1 bottle of [yellow tail] Prosecco
- Fresh lavender sprig
- 2 fresh figs
- Half lemon, juiced
- 1 tsp honey
- Ice (half crushed, half cubed)
Rub lavender sprigs together to release aromas before dropping them into a cocktail shaker with lemon juice and honey.
Cut one fig in half and scrape the insides into the shaker, then top with ice and shake until chilled.
Strain into a glass, add crushed ice and [yellow tail] Prosecco, then garnish with the remainder of your lavender sprig and fig!
CREATE WITH: PROSECCO
Zesty and citrusy, with hints of nashi pear and tropical fruit.