- 2 tbsp of elderflower cordial
- Mint leaves and lime wedge (for garnish)
- Ice cubes
- 1 bottle of [yellow tail] Prosecco
- 200 ml soda water
Pour [yellow tail] Prosecco into a 1-litre jug, mixing in soda water and ice, then add a good splash of elderflower cordial.
Distribute between four cocktail glasses, adding a few mint leaves into each. Squeeze lime wedges, drop them in, and enjoy!
CREATE WITH: PROSECCO
Zesty and citrusy, with hints of nashi pear and tropical fruit.