Prosecco Plum Cocktail

Prosecco Plum Cocktail

A cocktail that can turn from day to night.

Ingredients

  • 1 bottle [yellow tail] Prosecco
  • 4 tbsp simple syrup
  • 2 plums
  • 6 thyme sprigs
  • Juice from one lemon

Preparation

  1. To make the simple syrup, mix ¼ cup of hot water with ¼ cup of sugar. Mix well and allow to cool before use.

  2. Peel and chop 2 plums. Muddle the plums with the thyme, simple syrup and lemon juice until all of the plum juices have been released.

  3. Shake with ice in a cocktail shaker.

  4. Pour over crushed ice evenly between two glasses, and top off with [yellow tail] Prosecco.

  5. Garnish with extra plum slices and thyme sprigs, then serve immediately.

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