Berries and wine blend together to create a delicious, aromatic combination.
Place the [yellow tail] Pinot Noir, berries and sugar into a large blender and blend until well combined but not pulverized.
Mix in the ginger ale with the blended ingredients.
Pour mixture into a large freezer-friendly container and freeze for at least 6 hours.
Remove from freezer and break apart. Spoon into wine glasses and garnish with fresh berries.