Very Berry Slushie

Berries and wine blend together to create a delicious, aromatic combination.


  • 1 bottle [yellow tail] Pinot Noir
  • 26 oz frozen berries
  • 2 cups ginger ale
  • 2 tablespoons sugar
  • Fresh berries (to serve)


  1. Place the [yellow tail] Pinot Noir, berries and sugar into a large blender and blend until well combined but not pulverized.

  2. Mix in the ginger ale with the blended ingredients.

  3. Pour mixture into a large freezer-friendly container and freeze for at least 6 hours.

  4. Remove from freezer and break apart. Spoon into wine glasses and garnish with fresh berries.

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