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Raspberry Rosé

Raspberry Rose

With a balance of sweet and sour, this Raspberry Rosé cocktail is a real crowd pleaser.

Ingredients

  • 1 bottle [yellow tail] Rosé
  • 14 fl oz. lemonade or lemon-soda
  • 14 oz. fresh or frozen raspberries
  • 1/2 cup sugar (if not using lemonade)
  • 2 lemons, sliced
  • 14 fl oz. lime soda
  • Fresh lemon slices to garnish (optional)

Preparation

  1. At least a day before serving, combine the [yellow tail] Rosé, raspberries, lemons, lemonade and sugar (optional) in a pitcher. Cover and refrigerate overnight.

  2. Before serving add the lime-soda before pouring individual glasses.

  3. Garnish with lemon slices and ice cubes.

This recipe uses:

Rosé

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