Mulled Rosé

Mulled Rose

Think pink and try making your mulled wine with rosé for a lighter, yet still warming and aromatic alternative.


  • 1 bottle [yellow tail] Rosé
  • 1.5 tbsp brown sugar
  • 2 cinnamon sticks
  • 2 star anise
  • 3-4 cloves, plus more for garnish
  • 1 apple, cored and sliced
  • 2-4 mandarin segments


  1. Put all ingredients in a large pot and simmer for half an hour, minimum.

  2. Pour into heatproof glasses, garnish with a cinnamon stick or star anise and mandarin segments, and enjoy all autumn long!

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