Fruit Bruschetta with Herbed Goat Cheese

A delightful appetizer perfect for entertaining.

Making Time
30 mins


  • 1 (15-inch long) loaf French bread, sliced diagonally into ½-inch slices
  • 2 Tbsp olive oil
  • 8 oz mascarpone cheese or softened cream cheese
  • 6 oz goat cheese
  • 3 Tbsp minced fresh dill
  • 2 Tbsp honey
  • 1 1/2 cups assorted cut fruit (peaches, plums, watermelon, blueberries)
  • 1/4 cup balsamic glaze
  • 3 Tbsp thinly sliced basil
  • Cracked black pepper


  1. Preheat oven to 375 degrees F.

  2. Arrange bread slices on baking sheet; brush with olive oil. Bake until lightly toasted, about 8 minutes.

  3. Meanwhile, in medium bowl, with electric mixer, beat mascarpone, cream cheese, dill and honey until creamy.

  4. To assemble bruschetta, spread 1-2 tablespoons cheese mixture onto each bread slice. Arrange fruit on top. Drizzle with balsamic glaze. Sprinkle with basil and cracked pepper.


Crisp and refreshing, bursting with zingy passionfruit and grapefruit flavors.

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