Blooming Shiraz

Blooming Shiraz

Cool down with this refreshing and fruity wine popsicle.


  • 1 1/2 cups [yellow tail] Shiraz
  • 1 cup cranberry juice
  • 1 cup fresh raspberries
  • 2 tbsp sugar


  1. Combine all ingredients in a blender and process until smooth.

  2. Pour mixture into the popsicle molds and freeze until set (approximately 6 hours or overnight).

  3. Enjoy!

This cocktail uses:

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