Fruit Bruschetta with Herbed Goat Cheese

A delightful appetizer perfect for entertaining.

SERT
6
PRENDRE LE TEMPS
30 mins

INGRÉDIENTS

  • 1 (15-inch long) loaf French bread, sliced diagonally into ½-inch slices
  • 2 Tbsp olive oil
  • 8 oz mascarpone cheese or softened cream cheese
  • 6 oz goat cheese
  • 3 Tbsp minced fresh dill
  • 2 Tbsp honey
  • 1 1/2 cups assorted cut fruit (peaches, plums, watermelon, blueberries)
  • 1/4 cup balsamic glaze
  • 3 Tbsp thinly sliced basil
  • Cracked black pepper

PRÉPARATION

  1. Preheat oven to 375 degrees F.

  2. Arrange bread slices on baking sheet; brush with olive oil. Bake until lightly toasted, about 8 minutes.

  3. Meanwhile, in medium bowl, with electric mixer, beat mascarpone, cream cheese, dill and honey until creamy.

  4. To assemble bruschetta, spread 1-2 tablespoons cheese mixture onto each bread slice. Arrange fruit on top. Drizzle with balsamic glaze. Sprinkle with basil and cracked pepper.

PAIR WITH: SAUVIGNON BLANC

Crisp and refreshing, bursting with zingy passionfruit and grapefruit flavors.

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