INGREDIENTS
- 1 bottle of [yellow tail] Sauvignon Blanc
 - 1/2 ruby grapefruit juice
 - 50g sugar (or to taste)
 - 1 tbsp lime juice
 - 200 ml soda water (grapefruit-flavoured if available)
 - Rosemary (for garnish)
 - Ice cubes (to serve)
 
PREPARATION
Place grapefruit juice, sugar, lime juice and soda water in a large pitcher. Stir gently to combine ingredients.
Add [yellow tail] Sauvignon Blanc slowly and stir to combine. Using a fine mesh strainer, pour juice mixture into your serving glasses (unless you love the pulp!)
Garnish with rosemary and add ice cubes to taste.
                            CREATE WITH: SAUVIGNON BLANC
Crisp and refreshing, bursting with zingy passionfruit and grapefruit flavours.