Cheesy Bacon Spinach Dip

It’s the perfect party dip!

Making Time
15 mins


  • 1 pkg (16 oz) pasteurized processed cheese product (such as Velveeta), cut into cubes
  • 1 pkg (8 oz) cream cheese, cut into cubes
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1 jar (4 oz) chopped roasted red peppers, drained
  • 1 can (4 oz) chopped green chilies, drained
  • 1/4 cup + 1 Tbsp chopped green onions, divided
  • 12 slices bacon, cooked and crumbled assorted crackers, chips and cut vegetables


  1. Reserve 2 tablespoons of crumbled bacon; set aside.

  2. In large microwavable bowl, place processed cheese and cream cheese; cover and microwave on HIGH 4 minutes. Stir until melted and smooth.

  3. Add tomatoes, spinach, red peppers, chilies and ¼ cup green onions. Microwave on HIGH 4 minutes until hot and bubbly.

  4. Sprinkle dip with reserved bacon and remaining 2 tablespoons green onions.

  5. Serve warm with crackers, chips and cut vegetables.


Zingy and refreshing, bursting with passionfruit, kiwi and sweet melon flavors.

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