Baked Shrimp Scampi

It's perfectly rich and buttery, filled with amazing flavor!

Making Time
45 mins


  • 5 Tbsp butter, divided
  • 3 Tbsp white wine or chicken stock
  • 2 Tbsp minced garlic, divided
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1 lb extra-large shrimp, shelled and deveined, tails on
  • 1/3 cup unseasoned panko breadcrumbs
  • 2 Tbsp chopped parsley
  • 2 Tbsp grated Parmesan cheese
  • 1/4 tsp crushed red pepper flakes


  1. Preheat oven to 450 degrees F.

  2. In small saucepan, over low heat, cook and stir 2 tablespoons butter, wine, 1 tablespoon garlic, lemon juice and salt until butter is melted.

  3. In a medium baking dish, arrange shrimp in single layer. Pour butter mixture over shrimp, coating shrimp well.

  4. Add remaining 3 tablespoons butter to saucepan; cook and stir over low heat until melted. Stir in breadcrumbs, parsley, cheese and remaining 1 tablespoon garlic. Sprinkle evenly over shrimp.

  5. Bake 10-12 minutes until hot and bubbly. Increase oven to broil. Broil until top is golden and crispy.


Fresh and zesty, bursting with red apple, pear and passionfruit flavors.

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