INGREDIENTS
- 1 bottle of [yellow tail] Pinot Noir
 - 2 apples, sliced or chopped
 - 1 punnet of strawberries, sliced
 - 250 ml cranberry juice
 - 250 ml club soda
 - Basil leaves (for garnish)
 
PREPARATION
Combine all ingredients in a large pitcher and stir.
Serve chilled with basil leaves to garnish.
                            CREATE WITH: PINOT NOIR
Soft and velvety, with notes of cherries, red berries and a hint of sweet spice.