- 1 bottle of [yellow tail] Sauvignon Blanc
- 1/2 ruby grapefruit juice
- 50g sugar (or to taste)
- 1 tbsp lime juice
- 200 ml soda water (grapefruit-flavoured if available)
- Rosemary (for garnish)
- Ice cubes (to serve)
Place grapefruit juice, sugar, lime juice and soda water in a large pitcher. Stir gently to combine ingredients.
Add [yellow tail] Sauvignon Blanc slowly and stir to combine. Using a fine mesh strainer, pour juice mixture into your serving glasses (unless you love the pulp!)
Garnish with rosemary and add ice cubes to taste.