Rosé Baked Salmon

Treat your tastebuds with this zesty and fresh salmon!

Making Time
45 mins


  • Half side salmon
  • 1 lemon, sliced
  • Sprigs of dill
  • 10 new potatoes
  • Greens of your choice
  • 20g chorizo, small chunks
  • 200ml double cream
  • 1 bottle of [yellow tail] Rosé
  • Salt, pepper & chilli flakes (to taste)


  1. Place the salmon in an oven-proof dish with slices of lemon, sprigs of dill and seasoning. Pour 50ml [yellow tail] Rosé wine over the salmon and bake in a preheated oven of 180 degrees for 25 - 30 minutes.

  2. In a separate oven-proof dish, bake the potatoes and greens for a similar time, but keep an eye on the greens, as these may need less than 25 minutes.

  3. Melt a knob of butter in a saucepan and add the chopped chorizo to cook for a couple of minutes until they begin to glisten.

  4. Pour in [yellow tail] Rosé and turn up the heat to let it reduce by half and then stir in the double cream.

  5. To serve, place the baked salmon on a serving dish along with the potatoes and greens and pour the rosé cream chorizo sauce over the salmon.


Crisp and delicate, blossoming with juicy strawberries and cherry flavours.

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