- Crusty bread
- Honey (to serve)
Heat the oven to 180 degrees and back your brie for 10 minutes until soft inside.
Cut your bread into slices and lightly toast until golden.
Spread the melted brie on the bread and add blackberries to serve.
Simply drizzle a small amount of honey on top for the final touch.
PAIR WITH: CABERNET SAUVIGNON
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.