- 1 bottle of [yellow tail] Pinot Noir
- 2 apples, sliced or chopped
- 1 punnet of strawberries, sliced
- 250 ml cranberry juice
- 250 ml club soda
- Basil leaves (for garnish)
Combine all ingredients in a large pitcher and stir.
Serve chilled with basil leaves to garnish.
CREATE WITH: PINOT NOIR
Soft and velvety, with notes of cherries, red berries and a hint of sweet spice.