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Tropical Sangria

Tropical twist to traditional sangria!

Ingredients

  • 1 bottle of [yellow tail] Sauvignon Blanc
  • 1-2 chopped mangoes
  • 1 punnet of strawberries
  • 1 bottle lemonade, to top
  • To garnish: mint sprig and 1 kiwi fruit (peeled and sliced)

Preparation

  1. Combine 1-2 chopped mangoes and 1 punnet of strawberries to 1 bottle of [yellow tail] Sauvignon Blanc in 1L jug.

  2. Chill for 5 hours.

  3. Top up with lemonade.

  4. Garnish with fresh mint or kiwi fruit.

This recipe uses:

Sauvignon Blanc

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