It's like a high tea but with wine.
Dissolve the sugar in 1 cup of water and bring to boil in a saucepan.
Reduce the heat to low until the mixture becomes a syrup and remove from heat.
Place the tea bags in the mixture and let it come to room temperature. Refrigerate until cold.
To serve, add 3 tablespoons of the tea syrup to a glass before adding a serving of [yellow tail] Bubbles and garnishes.