Red Hot Chocolate

Red Hot Chocolate

Long winter nights call for a tall, dark and tasty cocktail.


  • 1 bottle [yellow tail] Merlot
  • 2 cups coconut cream or milk
  • 100g dark chocolate
  • 1 tbsp brown sugar
  • Dash of salt (to taste)
  • Dash of cinnamon (to taste)
  • Dash of nutmeg (to taste)
  • Marshmallows and whipped cream to garnish


  1. Combine coconut cream/milk, chocolate and sugar in a large saucepan over a medium heat.

  2. Whisk and add the salt, cinnamon and nutmeg to taste. Keep whisking until the mixture is smooth and steaming, then add the [yellow tail] Merlot.

  3. When all the ingredients are combined and hot, remove from heat and serve.

  4. Top with marshmallows, shaved chocolate or whipped cream.

This cocktail uses:

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