Long winter nights call for a tall, dark and tasty cocktail.
Combine coconut cream/milk, chocolate and sugar in a large saucepan over a medium heat.
Whisk and add the salt, cinnamon and nutmeg to taste. Keep whisking until the mixture is smooth and steaming, then add the [yellow tail] Merlot.
When all the ingredients are combined and hot, remove from heat and serve.
Top with marshmallows, shaved chocolate or whipped cream.