Fig & Sprig Spritz

Not only does this Fig & Sprig cocktail taste delicious, it looks great too!


  • 1 bottle [Yellow Tail] Prosecco
  • Fresh lavender sprig
  • 2 fresh figs
  • Half lemon ( juiced)
  • 1 tsp. honey
  • Ice (half crushed, half cubed)


  1. Rub lavender sprigs together to release aromas before dropping them into a cocktail shaker with lemon juice and honey.

  2. Cut one fig in half and scrape the insides into the shaker, then top with ice and shake until chilled.

  3. Strain into a glass, add crushed ice and [yellow tail] Prosecco.

  4. Garnish with the remainder of your lavender sprig and fig.

This cocktail uses:

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