Who doesn't love a chocolate fondue? Why not try it with a twist with the addition of our Cab Sav.
Lightly stir condensed milk, butter, dark chocolate and vanilla over medium/high heat until melted.
Remove the mix from heat, then stir in the [yellow tail] Cabernet Sauvignon.
Serve with berries, bananas, biscuits, marshmallows and of course, more Cab Sav.
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