Rosé Baked Salmon

Treat your tastebuds with this zesty and fresh salmon!

45 mins


  • Half side salmon
  • 1 lemon, sliced
  • Sprigs of dill
  • 10 new potatoes
  • Greens of your choice
  • 20g chorizo, small chunks
  • 200ml double cream
  • 1 bouteille de Rosé [queue jaune]
  • Salt, pepper & chilli flakes (to taste)


  1. Place the salmon in an oven-proof dish with slices of lemon, sprigs of dill and seasoning. Pour 50ml [yellow tail] Rosé wine over the salmon and bake in a preheated oven of 180 degrees for 25 - 30 minutes.

  2. In a separate oven-proof dish, bake the potatoes and greens for a similar time, but keep an eye on the greens, as these may need less than 25 minutes.

  3. Melt a knob of butter in a saucepan and add the chopped chorizo to cook for a couple of minutes until they begin to glisten.

  4. Pour in [yellow tail] Rosé and turn up the heat to let it reduce by half and then stir in the double cream.

  5. To serve, place the baked salmon on a serving dish along with the potatoes and greens and pour the rosé cream chorizo sauce over the salmon.


Vif et délicat, s'épanouissant avec des saveurs de fraises juteuses et de cerises.

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