INGRÉDIENTS
- Blackberries
- Brie
- Crusty bread
- Honey (to serve)
PRÉPARATION
Heat the oven to 180 degrees and back your brie for 10 minutes until soft inside.
Cut your bread into slices and lightly toast until golden.
Spread the melted brie on the bread and add blackberries to serve.
Simply drizzle a small amount of honey on top for the final touch.
PARTAGER AVEC DES AMIS
PAIR WITH: CABERNET SAUVIGNON
Goût classique et velouté révélant des notes de cassis juteux, de moka doux et d’épices.