Asparagus Wrapped with Prosciutto

A perfect dish for celebrations.

SERT
4
PRENDRE LE TEMPS
25 mins

INGRÉDIENTS

  • 1 packet of asparagus
  • Prosciutto slices
  • A handful of parmigiano reggiano
  • Olive oil
  • Salt and pepper (to taste)

PRÉPARATION

  1. Pre-heat oven to 425f. Trim the purple ends off the asparagus.

  2. Place the asparagus spears on a sheet pan, and drizzle with olive oil, salt and pepper.

  3. Lay the prosciutto slices out onto a cutting board.

  4. Slice each in half down the length of the slice, then grate a thin layer of parmigiano reggiano on top of all the prosciutto.

  5. Roll each asparagus spear with the parmigiano prosciutto, then arrange in a single layer on the sheet pan.

  6. Bake for about 10 minutes until the asparagus is still somewhat firm, but tender.

PAIR WITH: BUBBLES ROSÉ

Pétillant et rafraîchissant, avec des notes de fraises et de cerises rouges avec une pointe de citron.

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