- 1 bottle of [yellow tail] Pinot Noir
- 750 g frozen berries
- 2 cups ginger ale
- 2 c. à table de sucre
- Fresh berries (for garnish)
Place the [yellow tail] Pinot Noir, berries and sugar into a large blender (alternatively, do half batches in a small blender). Blend until well combined but not pulverised.
Mix in the ginger ale with the blended ingredients.
Pour mixture into a large freezer-friendly container and freeze for at least 6 hours.
Remove from freezer and break apart. Spoon into wine glasses and garnish with fresh berries.