Juicy Prosecco Mimosa

Put some punch into brunch with this delicious Mimosa.

Rendement
4
Préparation
10 min

INGRÉDIENTS

  • 1 bottle of [yellow tail] Prosecco
  • 4 tasses de cubes de melon d’eau
  • Le jus d’une lime
  • 2 c. à table de sucre
  • Feuilles de menthe et tranches de melon d’eau, pour garnir
  • Blend together cubed watermelon, lime juice and sugar in a blender.
  • Strain mixture through a fine mesh strainer, discarding solids.

PRÉPARATION

  1. Fill champagne flutes halfway with watermelon mixture and top off with [yellow tail] Prosecco.

  2. Garnish glasses with a few mint sprigs and a watermelon wedge.

CREATE WITH: PROSECCO

Zesty and citrusy, with hints of nashi pear and tropical fruit.

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