- Cream cheese
- Salt and pepper (to taste)
- Smoked salmon
- Dill (for garnish)
Spread each blini with a little cream cheese and season with salt and black pepper.
Top with smoked salmon trimmings and sprigs of dill.
PAIR WITH: BUBBLES ROSÉ
Bubbly and refreshing, with notes of strawberries and red cherry with a hint of lemon.