- 1 bottle of [yellow tail] Rosé
- 400 ml lemonade or lemon-soda
- 400 g fresh or frozen raspberries
- 1⁄3 cup sugar (if not using lemonade)
- 2 lemons, sliced
- 400 ml lime-soda
- Fresh lemon slices (for garnish)
- Ice cubes (to serve)
At least a day before serving, combine [yellow tail] Rosé, raspberries, lemons, lemonade and sugar in a pitcher. Cover and refrigerate overnight.
Before serving add the lime-soda before pouring individual glasses.
Garnish with lemon slices and ice cubes.