- 3/4 cup of [yellow tail] Cabernet Sauvignon
- 3 cups blackberries & blueberries
- 1/4 cup of simple syrup
Combine all ingredients in a blender and process until smooth.
Pour mixture into the popsicle molds and freeze until set (approximately 6 hours or overnight).
CREATE WITH: CABERNET SAUVIGNON
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.