- 1 bottle of [yellow tail] Prosecco
- 4 cups watermelon, cubed
- 1 lime, juiced
- 2 tbsp sugar
- Mint and watermelon wedges (for garnish)
- Blend together cubed watermelon, lime juice and sugar in a blender.
- Strain mixture through a fine mesh strainer, discarding solids.
Fill champagne flutes halfway with watermelon mixture and top off with [yellow tail] Prosecco.
Garnish glasses with a few mint sprigs and a watermelon wedge.