Stuffed Blue Cheese Burger

A classic cheeseburger with an elevated twist.

Making Time
30 mins


  • 300 g quality beef mince
  • Salt and pepper (to taste)
  • 1 tsp Worcester sauce
  • Olive oil
  • 2 burger buns
  • Lettuce
  • Tomato
  • Red onion
  • Blue cheese, thickly sliced


  1. In a large mixing bowl gently mix together the mince, salt, pepper and Worcester sauce.

  2. Divide the mixture into two, then gently form each half into a patty shape.

  3. Open up the centre of the burger and place a piece of cheese inside. Be careful not to over-fill the burger.

  4. Seal the meat back over the cheese and gently shape the patty into a flattish burger.

  5. Drizzle a little oil over each side of the burger and wipe around to coat evenly.

  6. Place the burgers on a hot, preheated griddle and cook for 10 minutes in total, turning once.

  7. Serve piled up in the burger buns with the salad.


Rich and velvety, with notes of ripe berries, dark chocolate and a hint of spice.

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