INGREDIENTS
- 1 bottle of [yellow tail] Bubbles
- 4 cups watermelon, cubed
- 1 lime, juiced
- 2 tbsp sugar
- Mint and watermelon wedges (for garnish)
PREPARATION
- Strain mixture through a fine mesh strainer, discarding solids. 
- Fill champagne flutes halfway with watermelon mixture and top off with [yellow tail] Bubbles. 
- Garnish glasses with a few mint sprigs and a watermelon wedge. 
- Blend together cubed watermelon, lime juice and sugar in a blender. 
 
                            CREATE WITH: BUBBLES
Crisp and zesty, with notes of tropical and citrus fruits with a hint of florals.
