- 1 bottle of [yellow tail] Merlot
- 2 cups coconut cream or milk
- 100 g dark chocolate
- 1 tbsp brown sugar
- Dash of salt, cinnamon and nutmeg
- Marshmallows (for garnish)
Combine coconut cream/milk, chocolate and sugar in a large saucepan over a medium heat.
Whisk and add the salt, cinnamon and nutmeg to taste. Keep whisking until the mixture is smooth and steaming, add [yellow tail] Merlot.
When all the ingredients are combined and hot, remove from heat and serve. Top with marshmallows, shaved chocolate or whipped cream.
CREATE WITH: MERLOT
Soft and smooth, with notes of dark plum, mulberries and subtle spice.