Ahh, that perfect tickle of fizz to keep things nice and perky - lots of sweet rose water flavours and a breezy, easy feel.
No, not the sweet wine of the past, this dry white is full of bright citrus aromas and flavours. Perfectly refreshing when served extra cold.
One of Australia's best loved white wine varieties. Ultra clean and zesty, this bright wine is all about tropical fruit with a crisp and fresh finish.
Fresh and crisp, this classic white blend tastes of lemon, passionfruit and crisp green apples. Easy drinking and thoroughly enjoyable.
Pinot Grigio is a great food wine with plenty of natural acidity to keep things fresh and a little spice for complexity.
This light, crisp and refreshing white wine is full of citrus and grapefruit flavours. And yes, it's un-oaked, no joke!
Fresh flavours of peach, rockmelon and a hint of vanilla, this soft, juicy white is a perfect medium weighted wine for anytime drinking.
Zingy, fresh and mouth-watering
Don't be deceived by the bright red colour, though playful, there is plenty of flavour and texture in the wine, and boy is it refreshing.
The most delicate of all red varieties, Pinot Noir offers easy drinking with an added level of class. Silky, sexy, perfumed and delicious.
All about chocolate, dark plums and plush texture. Ready to drink and ready to please.
One of Australia's best loved red grape blends, this savoury, richly flavoured red is the perfect partner for BBQ's and salads.
The super power of Aussie red wines - spicy, complex and with plenty of get up and go, this Shiraz is a big flavoured beauty.
The perfect blend of savoury and spice with plenty of get up and go. Dense dark fruits and hidden power.
A truly elegant style with soft and satiny tannins and rich red berry flavour.
An Australian classic that draws you in and cleverly wins you over with elegance, sophistication and complexity.
Big bold and full of rich berry flavour - this wine is the life of the party.
Inspired by the traditions of Spain, [yellow tail] Sangria is made with a delicious blend of wine, that is fruit driven with citrus notes.
Keeping the taste buds entertained with every sip
All that glitters is not necessarily gold
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Moscato is best served icy cold and in champagne flutes to
maximise the flavours and aromas!
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