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Over 500,000 people are expected to attend Vivid Sydney, as the city is once again transformed into a spectacular canvas of light, music and ideas from 24 May - 10 June 2013.

According to Karla, the alignment between [yellow tail] and Vivid Sydney's brand values make for an ideal partnership. The [colour]³ bar presented by [yellow tail] at Terminal Projekt, is intended to enhance the night-time experience of Sydneysiders and visitors alike.

"The [colour]³ bar has been designed exclusively for [yellow tail] to bring an extra splash of colour to the experience. Along with viewing the amazing light installations and listening to international electronic artists, people can have fun and enjoy a glass of [yellow tail] wine with their friends in this incredible venue. This is the first bar that has been part of Vivid Sydney program, so we are excited to part of this iconic event," said Karla.

The [colour]³ bar, presented by [yellow tail], will be held at the Overseas Passenger Terminal in the Cargo Hall from 8 - 10 June, from 4pm to Midnight. Tickets for the Saturday and Sunday night events are limited and are on sale from; http://pulseradio.net/events

Brand Manager for [yellow tail], Karla Wheeler, says "Fashion Weekend Sydney is the perfect opportunity for our target consumers who love fashion, to also enjoy a great tasting wine. Our aim is to create an environment where shoppers can regroup with friends to celebrate their fashion victories, have some serious style debriefs and plan their next attack".

Fashion Weekend Sydney runs from Thursday May 16^th to Sunday May 19^th at the Royal Hall of Industries, Moore Park. It will open its doors on Thursday May 16^th with a glamorous catwalk show featuring leading looks from Australia's sought after designers.

[yellow tail]'s partnership with Fashion Weekend Sydney highlights [yellow tail]'s commitment to 'The Colour in Your Life' life brand platform. Colour should be present in all aspects of life whether its fashion, make-up or design. We want to brighten our consumers' lives by making their shopping experience one that is memorable," said Karla.

Gold medals were won across the Casella portfolio of wines and included Casella's soon to be released flagship wine - Casella 1919, [yellow tail] Limited Release, [yellow tail] Reserve, and [yellow tail] wine. In particular, the 2012 [yellow tail] Shiraz, one of the most popular varietals, was awarded a Gold medal.

John Casella, Managing Director of Casella Wines, was pleased to receive recognition for his wines in China.

"China is becoming an increasingly important market for Australian wine. The results we have achieved are testament to our passion and commitment in making wines that are not only loved here in Australia - but are enjoyed around the world," said John.

"As Australia's largest family-owned winery, these awards build on our consistent wine show successes and further reinforce the quality and value we offer consumers," he said.

The full list of medals won at the show;

To find out where [yellow tail] is available around the world, please visit: www.yellowtailwine.com/wheretobuy

For more information about the CWSA, visit: www.cwsa.org

Consumers will be able to choose from four key colour palettes, curated by up-and-coming makeup artist Bonnie Lee Eick. Each one is designed using the latest makeup trends, and inspired by the colour of [yellow tail]'s wine varietals, including Cabernet Sauvignon (red), Pink Bubbles (pink), Sauvignon Blanc (blue), Merlot (orange).

"Honda Festival Garden in Hyde Park is a Sydney summer highlight, with a vibrant and upbeat atmosphere. As well as offering guests a great tasting wine to enjoy, we wanted to incorporate a little bit of colour into their evening," said Karla Wheeler, Brand Manager for [yellow tail] wine.

Karla explains; "The [yellow tail] COLOURGLAM bar invites consumers to add a little drama to their makeup with a pop of colour inspired by our wines. It is a great way to engage our target consumers around our creative platform, 'The Colour In Your Life', and we aim to bring a bit of fun to their Sydney Festival experience."

Makeup artists will be stationed at the COLOURGLAM marquee at Sydney Festival from the 5^th January to the 27^th January 2013 5.30-10.30pm (excluding Mondays).

MUNDUS VINI is the largest officially recognised wine competition in the world. More than 6,000 wines were entered from wine producing regions around the world.

Gold medals were also awarded for the 2010 [yellow tail] Reserve Cabernet Sauvignon and the 2010 [yellow tail] Reserve Merlot.

The MUNDUS VINI judging panel is made up of German and international oenologists, wine analysts, wine retailers, sommeliers, restaurateurs and wine journalists from over 40 nations. The wines are evaluated and awarded points based on appearance, smell, taste and harmony/overall impression. No more than one-third of wines entered are given awards that range from Gold, Silver and Bronze.

John Casella, founder of [yellow tail] was delighted to receive news of the gold medals, especially the Grand Gold medal.

"We've come a long way since we first launched [yellow tail] in 2001 and as Australia's largest family-owned winery, we're proud to have achieved an award of this significance.

"Over 2 million consumers enjoy [yellow tail] wine each day and an award like this helps to show that the world's leading industry experts also appreciate the quality of our wines," said John.

[yellow tail] Limited Release Cabernet Sauvignon is a premium wine that showcases the talent of our winemakers as well as our excellent vineyard resources. It displays aromas of delicious ripe blackcurrants and plums that are supported by well integrated oak and fine tannins.

[yellow tail] Reserve Cabernet Sauvignon embodies the essence of all great Australian reds. Aromas of ripe, black cherries, mint and oak reward the senses while velvety smooth tannins provide excellent structure and length to this complex, elegant wine.

[yellow tail] Reserve Merlot boasts layers of black cherry, vanilla and mocha which come together to produce a soft, velvety mouth feel. This seamless and well structured wine has good texture and well balanced tannins finishing with length and a touch of spice.

Editors notes:

[yellow tail] was awarded a grand gold medal and Best Dry Red of

Show at 2012 MUNDUS VINI for:

- 2005 [yellow tail] Limited Release Cabernet Sauvignon

[yellow tail] was awarded a gold medal for:

- 2005 [yellow tail] Limited Release Cabernet Sauvignon

- 2010 [yellow tail] Reserve Cabernet Sauvignon

- 2010 [yellow tail] Reserve Merlot

And a silver medal for:

- 2010 [yellow tail] Reserve Shiraz

- 2011 [yellow tail] Chardonnay

- 2005 [yellow tail] Limited Release Shiraz

The MUNDUS VINI judging panel is made up of German and international oenologists, wine analysts, wine retailers, sommeliers, restaurateurs and wine journalists from over 40 nations. The wines are evaluated and awarded points based on appearance, smell, taste and harmony/overall impression. No more than one-third of wines entered are given awards that range from Gold, Silver and Bronze.

John Casella, founder of [yellow tail] was delighted to receive news of the gold medals, especially the Grand Gold medal.

"We've come a long way since we first launched [yellow tail] in 2001 and as Australia's largest family-owned winery, we're proud to have achieved an award of this significance.

"Over 2 million consumers enjoy [yellow tail] wine each day and an award like this helps to show that the world's leading industry experts also appreciate the quality of our wines," said John.

[yellow tail] Limited Release Cabernet Sauvignon is a premium wine that showcases the talent of our winemakers as well as our excellent vineyard resources. It displays aromas of delicious ripe blackcurrants and plums that are supported by well integrated oak and fine tannins.

[yellow tail] Reserve Cabernet Sauvignon embodies the essence of all great Australian reds. Aromas of ripe, black cherries, mint and oak reward the senses while velvety smooth tannins provide excellent structure and length to this complex, elegant wine.

[yellow tail] Reserve Merlot boasts layers of black cherry, vanilla and mocha which come together to produce a soft, velvety mouth feel. This seamless and well structured wine has good texture and well balanced tannins finishing with length and a touch of spice.

Editors notes:

[yellow tail] was awarded a grand gold medal and Best Dry Red of Show at 2012 MUNDUS VINI for:

-     2005 [yellow tail] Limited Release Cabernet Sauvignon

[yellow tail] was awarded a gold medal for:

-      2005 [yellow tail] Limited Release Cabernet Sauvignon

-      2010 [yellow tail] Reserve Cabernet Sauvignon

-      2010 [yellow tail] Reserve Merlot

And a silver medal for:

-      2010 [yellow tail] Reserve Shiraz

-      2011 [yellow tail] Chardonnay

-      2005 [yellow tail] Limited Release Shiraz

The grapes were regularly quality tested in the lead up to harvest and delivered to the Yenda winery in NSW in ideal condition; plump, healthy, with good balance. The grapes were fermented and matured in stainless steel tanks with some oak contact in order to give the wine a creamy texture and extra weight.

"While spring is conventionally a time for white wines, these four Aussie red wines are versatile options to be enjoyed across a variety of seasons. These reds have a balance and drinkability that make them perfect partners for around the BBQ in spring and summer," said Alan Kennett, [yellow tail]'s Chief Winemaker.

"Our red wines are rich in flavour but are approachable for hard and fast white wine drinkers. At an affordable price, they're a great way for people to experiment with red wine across the cooler and warmer months," he added.

2012 [yellow tail] Pinot Noir is a bright and youthful light bodied wine with plenty of bright fruit flavour. Prominent notes of strawberry, violet and dark cherry lift from the glass. Soft and fresh flavours of cherries, raspberry and spice linger and leave you wanting more.

2012 [yellow tail] Merlot is a youthful red in colour, and jumps from the glass with aromas of ripe plum and spice. Fresh and juicy flavours of mulberries, ripe cherries, chocolate and spice combine with soft tannins to finish soft, rich and simply delicious.

2012 [yellow tail] Shiraz is a bright and vibrant red wine. Red berry and spicy black pepper aromas are complemented by liquorice and blueberry flavours. Soft and juicy on the palate, the spice and berry flavours provide for a long and delicious finish.

2012 [yellow tail] Cabernet Sauvignon is a bright red colour with a fragrant, delicate nose. Brimming with rich blackberry and blackcurrant flavours with a touch of mint, the wine is mid-weight and displays a soft and juicy finish.

[yellow tail] red wines are available for RRP $9.99 at liquor retail outlets across Australia.

ENDS