INGREDIENTS

• 2 x pizza bases
• 1 x tub tomato paste
• 1 x onion, finely diced
• 1 x large pepperoni/salami stick, thinly sliced
• 1 x handful of fresh basil, roughly torn
• 1 x large handful of parmesan, grated
• Black olives, pitted
• Dried, mixed Italian herbs

METHOD

1. Pre-heat oven to 180°C.
2. Spread tomato paste on base, add all ingredients except cheese, which goes on last.
3. Slice into snack size pieces and bust out the [yellow tail] Cabernet Sauvignon.