INGREDIENTS

• 1 cup plain flour
• 1 tablespoon caster sugar
• 3 teaspoons baking powder
• Pinch of salt
• 2/3 cup of milk
• 1 egg
• 50 g unsalted butter, melted
• 250 g smoked salmon, cut into thin strips
• 250 g sour cream
• 1 tablespoon finely chopped chives
• Salmon roe (caviar) for garnish

METHOD

1. Sift flour, sugar, baking powder and salt into large bowl.
2. Gradually whisk in combined milk and egg, then half the melted butter.
3. Refrigerate mixture for 30 minutes.
4. Heat a large frying pan over medium-high heat.
5. Lightly brush the pan with a little remaining butter.
6. Drop two teaspoons (10ml) of mixture into pan.
7. Cook for 30 seconds or until browned lightly underneath and bubbles appear on the surface.
8. Turn, cook for 30 seconds to 1 minute, or until canapes are cooked.
9. Repeat with remaining butter and canape mixture.
10. Serve canapes with smoked salmon, sour cream, chives and salmon roe garnish.